Durable non-fading ceramic glaze.
The heavy ceramic dome construction has gaskets providing a tight seal which makes the Saffire highly efficient. This allows the grill to operate on minimal charcoal quantities while smoking food for many hours. Even ideal for use in cold winter climates.
The efficient design of the Saffire requires a minimal amount of air to keep it hot. With less air flow, there is less drying, so the food retains its moisture. This eliminates the need for a water pan.
The minimal air flow also prevents runaway fires.
Since the temperature fluctuates very little, it’s easy to maintain your desired temperature for hours.
Easily sustains temperatures from less than 200 to over 800 degrees internally.
The exterior surface remains much cooler than that of a steel grill.
The sealed dome construction provides a more even heat and effective distribution of smoked flavor into the food. Taste it and you’ll believe it!
When operating with the lid closed and the air vents adjusted properly, minimal air prevents flare-ups. This also prevents woodchips that are not soaked from burning up too quickly, allowing the desired smoked flavor to be achieved.
• Hotter temperatures for searing.
• Lower, even temperatures for long-term smoking.
• Excellent heat radiation for use as an oven.
The Saffire Grill and Smoker does it all… better!
With Natural Lump Charcoal, you’ll have your Saffire Grill and Smoker up to temperature in only 10 minutes. With a small firelighter square, or an electric charcoal starter, you’ll be amazed how quickly the fire starts with concentrated airflow from underneath the grate.
½ to ¼ the charcoal usage of average grills and smokers.
On low, a load of charcoal burns for hours in the Saffire. When finished cooking, just close the air controls and you’ll have charcoal left in the grill for next time.
With thick ceramic walls, the inner firebox walls stay hotter than a typical steel smoker, so there isn’t a messy build-up of grease to be cleaned. The high internal temperaturesl make the Saffire self-cleaning. Just brush away the burned residue from the cooking grid and you’re ready to go.